I know this subject seems miles away from my normal area of expertise, but please have a look & let me know what you think. I am so sickened by the whole Royal Bank of Scotland bonus debate. It is a small, almost irrelevant, part of a much larger and infinitely more important question which [...]
Archive for the ‘Food Writing’ Category
STEPHEN HESTER – An Alternative View
Posted in Food, Borough Market, Northfield Farm, Restaurant, Recession, Food Writing, tagged Conservative, Stephen Hester, Royal Bank of Scotland, Hester, Royal Bank of Scotland Group, London, Investment Banks, Credit Suisse First Boston, Financial Times, Bonus, RBS, Nomura, Recession on January 27, 2012 | Leave a Comment »
Delivering Piglets
Posted in Air Ambulance, Beekeeping, Borough Market, Borough Market, British Lop Pigs, Christmas, Clarissa Dickson Wright, Classic Cars, Food, Food & Farming, Food Writing, Honey, Meat, Melton Mowbray Pork Pies, Motor Bikes, Northfield Farm, Pies, piglets, Rare Breed Pigs, Recession, Restaurant, Traceability, tagged baby pigs on December 30, 2011 | Leave a Comment »
Sorry if this is a bit long, but I hope it puts the reader right into the straw with me & shares the gore & the glory of the experience. I got back to the farm from a night away and went straight to check our first British Lop Sow Sally. She had seven [...]
